This Thursday class follows the seasonal cycles of the year with an emphasis on learning about the seasonal activities of Anishinaabe Culture and Indigenous Studies. Anishinaabe and Indigenous Guests will be invited each season to share. Our Apple Blossom Teachers also use resources written by Native authors to teach and we will cook and eat Indigenous Foods for Lunch (Lunch provided on Traditions Days) Located next to the Indigenous Environmental Garden, we plan to partner for opportunities to learn about seasonal gardening topics and Indigenous cultural perspectives on farming and gardening.