This Thursday class follows the seasonal cycles of the year with an emphasis on learning about the seasonal activities of Anishinaabe and Indigenous Culture. Anishinaabe and Indigenous Guests will be invited each season to share. Our Apple Blossom Teachers also use resources written by Native authors to teach and we will cook and eat Indigenous Foods for Lunch (Lunch provided on Traditions Days) Located next to the Indigenous Environmental Garden, we plan to partner for opportunities to learn about seasonal gardening topics and Indigenous cultural perspectives on gardening and our plant relatives.